Paola Appendini: A Love of Learning and Innovation

Resource Type
RTM Publication
Publish Date
08/19/2024
Author
IRI
Topic
Innovation
Associated Event
Publication

Paola Appendini, originally from Mexico City, discovered her passion for food science and packaging during her studies at UNAM and Cornell University. With a career spanning roles at Kraft Foods, PepsiCo, and now Mars Wrigley, Paola has become a leader in sustainable materials and innovative packaging solutions. Her journey highlights the importance of curiosity, resourcefulness, and continuous learning in driving successful innovation